Mulberry keto cake is here!
Mulberry Keto Cake Recipe
Ingredients:
4 small free-range organic eggs
1cup organic sugar of your choice
1 cup fresh butter
1 cup almond flour
1cup flex seeds flour
1/4 cup coconut flour
Pinch of baking soda
1 cup mulberries.
Bake at 250Β° in the oven, serve with mulberry topping.
Topping:
1/2 cup mulberries, 2 tbsp erythritol, 1tbsp butter, 1/2 cup milk.
Bring all to simmer and when thick pour on top.
Delicious!

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