4 small free-range organic eggs

1cup organic sugar of your choice

1 cup fresh butter

1 cup almond flour

1cup flex seeds flour

1/4 cup coconut flour

Pinch of baking soda

1 cup mulberries.

Bake at 250° in the oven, serve with mulberry topping.

1/2 cup mulberries, 2 tbsp erythritol, 1tbsp butter, 1/2 cup milk.

Bring all to simmer and when thick pour on top.